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Paparika Oleo's

Spice Blends

Thillai's Brand

Thillais is our brand of spice for the retail sector and food service industry. We offer a range of basic spice powders, spice mixes and masala powders/seasonings for the food service industry.
Our Current Range
Chilli Powder
Turmeric Powder
Coriander Powder
Black Pepper Powder
Cumin Powder
Sambar Powder
Curry Powder
Chettinad Powder
Mild English Curry Powder
Japanese Curry Powder
Curry Leaf Chicken
Rotisserie / Grill chicken seasoning
Peninsular export company is part of the VPSA Paramasiva Nadar group of companies and is the result of combining the various intrinsic strengths of each of the group companies that range from raw material procurement, manufacturing expertise and selling and distribution skills. Peninsular export company has launched a range of spice powders and spice blends in consumer packs under the name and style of Thillai’s.

These powders are currently available in 50gm & 20gm pouches and are Agmark graded. The current range consists of:

Thillai’s Spice Range

Other exciting products in the pipeline include:
Product Name
Thillai’s Chicken 65
Thillai’s Mutton Fry
Thillai’s Instant Rasam
Thillai Chicken Fry
Thillai’s range of spices are produced using a combination of traditional South Indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried.

These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process.

Besides our analytical laboratories a full fledged test kitchen helps us to continually test products and develop new flavours and seasonings
Thillai’s seeks to create products that are natural and safe and delight customers by making everyday cooking convenient and a pleasure.

A key focus area for Peninsular is to cater to the institutional segment that include, caterer’s, canteen operators, food processors, snack food manufacturer’s and also restaurants.

A significant advantage for restaurant chains and institutional caterer’s is the ability to offer a standardized product that has the same sensory profile be it colour, aroma, flavour or texture
Product Name Units Description
Chilli Powder 10,000 to 1,00,000 SHU Flavour/Seasoning
Crushed Chillies 10,000 to 60,000 SHU Flavour/Seasoning
Turmeric Powder 2% to 5.5% Curcumin Natural Colour/Flavour Seasoning
Description Type 1
Type 2
Thillai’s Sambar Powder 50gm 20gm
Thillai’s Chilli Powder 50gm 20gm
Thillai’s Turmeric Powder 50gm 20gm
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